Take a second to imagine that you’re in Italy experiencing the sights and sounds of this culinary-beloved country that’s elegantly shaped like a boot. (Is it really any wonder that Italy is a fashion mecca as well?) You come across a bustling trattoria packed with patrons seated at tables that spill out onto the sidewalk. You grab a seat and order a pizza. As you wait, the thought of eating in Italy, the birthplace of pizza, makes your face light up with glee. Before you sink your teeth into that first slice take note, though. Neapolitan pizza is unlike its American counterpart. It’s made different, has slightly different ingredients and is a completely different experience altogether. Neapolitan pizza has half the calories of American style pizza.You Can See the Full Review Here
and then